Cowboy Hollandaise

Name: Cowboy Hollandaise
Cook time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 1 garlic clove, smashed and peeled; 1/2 teaspoon sea salt; 1/2 cup mayonnaise; 1 tablespoon freshly squeezed lemon juice; 2 tablespoon pickle juice we will use the beet pickle juice; 1 tablespoon chopped chives; 1/4 teaspoon chile powder

As seen on Big Sky Kitchen Season 2, Episode 8 | Cowboy Breakfast. Stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork.

Cowboy Hollandaise

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Author:

Chef Eduardo Garcia

Servings

4-6

Cook Time

5 minutes

Ingredients

1 garlic clove, smashed and peeled
1/2 teaspoon sea salt
1/2 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
2 tablespoon pickle juice we will use the beet pickle juice
1 tablespoon chopped chives
1/4 teaspoon chile powder

Directions

Place the garlic on a board and season with the salt. Using the side of knife, work the garlic clove into a paste.
Place the garlic paste into a jar with an airtight lid and add the mayonnaise, lemon juice, pickle juice, chives and chile powder.
Shake well until the mixture is smooth and everything is combined. Serve drizzled over root vegetable hash.

Montana Mex

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Cowboy Hollandaise