All of our products are gluten free. However, they are not certified gluten free.

What does this mean?

This means that we have not yet gone through the official process of being federally certified gluten free but we are confident that with the combination of low risk ingredients and appropriate manufacturing practices, all Montana Mex products are naturally free of gluten.

So here is the down low - none of our products are made in certified nut-free facilities, but they are naturally free from nuts because we don't add any. All of our ingredients are considered low-risk for the FDA's Top 8 allergens, including nuts.

However, it is important to clearly state that the facilities are not certified 'nut free'. Please be aware of this when making your food choices.

YES! Our ketchup is indeed GLUTEN-FREE as well as being USDA Organic, Non-GMO Verified and Vegan-Friendly!

We are proud to say that we do NOT use High Fructose Corn Syrup!

Some of our products are, indeed, sugar-free. There is no sugar in our Jalapeño Seasoning, Chile Seasoning, or our Avocado Oil.

There is some organic sugar in our other products which you can see on the product's nutritional label.

Yes! If you are following a vegan-friendly diet you can enjoy our products!

Our products do not contain GMOs. We are still going through the official certification with our seasonings but our Avocado Oil, Ketchup, BBQ Sauce and Habanero Sauce are all officially ‘NON-GMO Verified’!

You can grab your favorite Montana Mex goodies in our online store! We're also proud to be available locally in Bozeman, MT, at Town & Country and Ace Hardware. If your local grocer doesn’t carry us yet, let them know you’d love to see Montana Mex on their shelves!

We hope to one day have a cookbook. In the meantime you can find a healthy selection of Chef Eduardo's recipes HERE.

Charged film is a feature length documentary about our chef and co-founder Eduardo Garcia. Here is the official film synopsis:

CHARGED chronicles the life-changing journey of chef and outdoorsman Eduardo Garcia after he is shocked by 2400 volts of electricity in a freak accident while hiking in the remote backcountry of Montana. Eduardo lost his hand, ribs, muscle mass, and nearly his life, but more important than what he lost is what he found. Through sheer resilience, he reclaims his life, helped by his former partner, Jennifer Jane, who nurses Eduardo back to health. He learns to embrace his past, his family, and his future. A survival and love story unlike any other, CHARGED tells Eduardo’s remarkable journey from getting up off the forest floor to becoming the man he is today.

Watch the trailer and find out more at chargedfilm.com

Watch the full film here! Download on iTunes: http://bit.ly/chargeditunes

Montana Mex recipes can be found under the ‘recipes’ tab in the navigation bar (or by clicking on this link)! Here you will find recipe videos and written recipes! Can’t find what you’re looking for? Shoot us an email and we will see what we can do!

CAF is a fantastic charitable organization that our Chef Eduardo received incredible help and support from when he became an amputee. Having seen first hand the incredible impact of this organization, we knew we had to get involved.  You can find out all about CAF and what we do to support them here.

The Hungry Life Series is an outdoor cooking show that follows our Chef and Co-founder, Eduardo Garcia, on epic food adventures! The first series follows him on five unique adventures in Montana, Texas, Hawaii and Mexico.  

As a chef and outdoorsman, Eduardo shows you how to create amazing food over a fire, and, of course, he uses a good dose of Montana Mex flavors!