Braised Elk Shank

Ingredients

• Salt

• Ground black pepper

• 1 Tablespoon Herbs de provence

• 1 Tablespoon Montana Mex Chile Seasoning Blend

• 1 teaspoon Montana Mex Jalapeño Blend

• ⅓ cup Avocado oil

• 1 lb carrots

• 12 oz celery

• 2 medium (or 1 lb) onions

• 6 teeth Garlic

• 2 cups Red wine

• 1-1 ¼ cups of Montana Mex Ketchup

• 3 quarts of wild game stock (can sub beef or chicken stock if wild game is not available)