Cast-Iron Glazed Carrots with Crème Fraiche

Directions

1. Pre-heat cast iron pan on high heat or directly over hot coals.

2. Add Avocado Oil and butter to pan, then add carrots and sauté until the tips and edges of the carrots are charred (about 2-3 minutes)

3. Pull pan away from the heat and add Montana Mex Sweet Seasoning. Stir carrots until well coated and place pan back over high heat.

4. Stir carrots until beautifully caramelized and golden brown.

5. Squeeze entire lime over carrots and saute the carrots over heat until the lime juice reduces into a glaze.

6. Remove from the heat and place carrots on serving platter.

7. Finish your gorgeous dish with a dollop of Crème Fraiche right on top of the carrots and a sprinkle of mint leaves and Montana Mex Mild Mild Chile Seasoning.