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montana-mex-grilled-soy-ginger-yellowtail-collar-handrolls

Grilled Soy, Ginger Yellowtail Collar

This recipe was developed in partnership with our friends at Traeger, but you can use any smoker, grill, or pan fry method to prepare.

If using a Traeger or smoker, use Pecan wood pellets.

Grilled Soy, Ginger Yellowtail Collar

Rated 3.5 stars by 4 users

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

We make this Yellowtail to be used in Handrolls. It's an easy, fun weeknight meal that lends itself well to just about any combination of veggies and protein, and is perfect for repurposing leftovers.

Image of Grilled Soy, Ginger Yellowtail Collar

Ingredients

1 lb yellowtail collar or other moderately fatty fish like 1 lb swordfish steak/filet
¼ c soy sauce
2 T grated ginger
1 lemon, squeezed
3 T Montana Mex Avocado oil
½ tsp cracked pepper

Directions

Mix all ingredients but fish in a bowl. Marinate fish for 1 - 2 hours.
Grill at 400* skin side down 10 min, flip and cook for additional 8 min. Halve your cooking time if using a boneless, skinless filet. Remove from the grill and serve immediately.

Note:

This recipe was developed in partnership with our friends at Traeger, but you can use any smoker, grill, or pan fry method to prepare.

If using a Traeger or smoker, use Pecan wood pellets.

Montana Mex

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