Keto Rice

We've created a super flavorful, keto-friendly rice! This pairs particularly well with our white fish recipe (which can be made keto-friendly as well!). Have fun and get creative!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 1 head cauliflower
• 1 head broccoli
• ¼ cup toasted pine nuts
• ¼ cup chopped dried apricots
• 1 Tbsp Montana Mex Avocado oil
• 3 Tbsp butter
• 1 tsp Montana Mex Jalapeño Seasoning
• 2 tsp Montana Mex Chile Seasoning
• Pinch salt & pepper

Method

1. Cut cauliflower and broccoli into small chunks.
2. Pulse in food processor until fine, or use box grater if you don't have a food processor.
3. Warm Montana Mex Avocado oil and butter in sauté pan on medium-high heat.
4. Add cauliflower and broccoli to pan and saute until soft.
5. Add pine nuts, apricots, pinch of salt & pepper, and Montana Mex Seasonings.
6. Serve warm and enjoy!