Posole

Ingredients

• 1 bottle Montana Mex BBQ sauce

• 2 TBSP lard

• 6 cloves garlic, sliced

• 1 smoked ham hock

• 1 large white onion, chopped

• 8 Cups chicken broth/vegetable broth

• 1 tsp dried Mexican oregano

• 3 bay leaf

• 1 Cup dry hominy (or substitute one can of cooked hominy, drained & rinsed)

• 1 zucchini, halved lengthwise and sliced into ¼” thick slices

• Sea Salt to taste

• Diced avocado, shredded cabbage, diced white onion, sliced radishes, fresh cilantro, Montana Mex Jalapeño Seasoning for garnish