Red Chile Maple Scallops

Directions

1. Dry the scallops on paper towel very well. Season the scallops evenly with the chipotle powder, salt, lemon zest and lime zest. Drizzle the scallops with the avocado oil. Allow the scallops to marinate for about 5 minutes.

2. Heat large cast iron skillet over medium high heat. Add the butter to the pan and cook until the butter is melted and just beginning to brown. Add the scallops and cook undisturbed until deep golden brown, about 2 minutes. Flip the scallops and cook until lightly browned but still soft to the touch, another minute. Remove the scallops to a plate. Remove the pan from the heat and deglaze the pan with the lemon juice, lime juice and maple syrup. Season with a pinch of salt. Drizzle the sauce over the scallops and serve sprinkled with additional chipotle and lime zest if desired.