Smoked salads like this one are generous in their utility. Show stoppingly good as a featured topping to a brunch bagel and also delicious accompanying lettuces and seasonal tomatoes or over new potatoes as a salad. The chopped dill pickle adds a fresh crunch while the jalapeño spice and generous additions of fresh dill and chives deliver a bright and interesting salad.
As seen on Big Sky Kitchen Season 2, Episode 2 | New York Meets Montana Brunch. Stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork.