S2 | E1 • Spaghetti Western
Watch #BigSkyKitchen with Eduardo Garcia Sundays at 2p/1c on @MagnoliaNetwork on TV, or stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork
Good work deserves a delicious farm meal so Chef Eduardo Garcia turns Montana whole wheat into rustic pappardelle pasta covered with a savory tomato, basil and mint all-off-the-bone lamb shank ragout to be enjoyed wagon-side with Becca and Goose.
Enhance your Lamb Shank Ragout by swapping out tomato paste for our Organic Tomato Ketchup and adding a dash of our Jalapeno Seasoning Blend! Then use our tea towels to keep your Whole Wheat Pappardelle dough from drying out while you shape it.
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