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Jalapeño Schmear

Jalapeño Schmear

When we first started Montana Mex we created this absolute celebration of Jalapeño flavor. The chiles are blistered and blended with toasted garlic and fresh cilantro before being folded into cream cheese. This Schmear is the original bagel schmear we loved making and eating years ago and I think you will love it!

As seen on Big Sky Kitchen Season 2, Episode 2 | New York Meets Montana Brunch. Stream on Max and @discoveryplus! @StreamOnMax #MagnoliaNetwork.

Jalapeño Schmear

Rated 3.3 stars by 18 users

Servings

1.5 cups

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

2 medium jalapeno chiles
10 garlic cloves, unpeeled, from about 1 head
3/4 cup chopped cilantro leaves
1 teaspoon sea salt
1 (8-ounce) block cream cheese, at room temperature

Directions

Heat a small cast iron skillet over medium high heat. Place the jalapenos and garlic in the hot pan and char until deeply browned in places, about 5 to 8 minutes. The jalapenos should still be a bit firm.
Remove the stems of the jalapeno and any seeds to adjust the amount of heat desired. Peel the garlic. Add the chile, garlic, cilantro and salt to a food processor and puree into a fine paste. Add the cream cheese to the processor and puree until smooth.
Store in the refrigerator for at least 2 hours before serving.

Montana Mex

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