Hungry Life Live Series | Recorded CRÊPES session

Join Chef Eduardo Garcia for the third installment of his Hungry Life Live virtual culinary series, straight from his kitchen.

PROUDLY BROUGHT TO YOU IN PARTNERSHIP WITH BENCHMADE KNIVES, MYSTERY RANCH, AND DURANT OLIVE MILL

These virtual gatherings are part conversation, part methodology, part demonstration, and an all-around good time. Sprinkled with tips, tricks, and techniques all along the way. 

In this spring session, we’ll take on crepes - those delicate, delectable French pancakes. We’ll make two variations of crepe batter, one for sweet crepes and the other for savory. We’ll create Salsa Matcha and Creme Fraise from scratch while we play with several different sweet and savory filling options.

Your purchase gives you  full access to exclusive recipes & a recording of the live stream so you can watch anytime. 

*This recorded session is about 2 hrs*

ABOUT YOUR HOST: Chef Eduardo Garcia believes in the power of food to bring people together. And he’s on a mission to share that message with the world. His unique, passionate approach to educating others has been recognized with a 2023 James Beard Award for Visual Instructional Media and an additional 2024 nomination in this category as well as an Emmy Nomination for Outstanding Culinary Host. 

ABOUT THIS CLASS: These courses are presented live with no editing and no script, straight from Chef Eduardo’s “Big Sky Kitchen” in Montana. Brought to you by the award-winning team at Jereco Studios, these dynamic sessions are like a live studio with you, at home, as the audience. Multiple camera angles and professional sound bring you into the kitchen right along with Chef.